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      <image:title>Press</image:title>
      <image:caption>The New York Times (Review): In Two New Books, the Chef Definitely Recommends Something Gay</image:caption>
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      <image:caption>Grub Street: Erik Piepenburg Used to Man-hunt at Veselka</image:caption>
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      <image:caption>Los Angeles Times: Yup, it’s gay food. But what does that mean? Two new books tell all</image:caption>
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      <image:caption>Washington Post: Quiche, drag brunch and sit-ins: How food informs queer identity</image:caption>
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      <image:caption>Cultured: The Number of Gay Restaurants in the U.S. Is Dwindling. What Can We Learn From the Ones That Survive?</image:caption>
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      <image:caption>It's Been a Minute (NPR): In search of a safe place to cry...</image:caption>
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      <image:title>Press</image:title>
      <image:caption>The Brian Lehrer Show (WNYC): The Gay Restaurants That Nurtured LGBTQ Americans</image:caption>
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      <image:caption>Food With Mark Bittman: Gay restaurants and why they're so important</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Scenes from the Palm Springs Book Fest</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Amateur Gourmet: Talking "Fried Green Tomatoes" with Erik Piepenburg</image:caption>
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      <image:caption>Every Bite Podcast (Australia): Eating in, coming out — Cooking up liberation</image:caption>
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      <image:caption>Charlotte Observer: The best books we read in 2025, and why they were so lit</image:caption>
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      <image:caption>Cap Times (Madison, Wisc.): How ‘Dynasty’ helped Erik Piepenburg define gay restaurants</image:caption>
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      <image:caption>ABC 7 (Los Angeles): Author Erik Piepenburg reveals history of LGBTQ+ restaurants in his new book 'Dining Out'</image:caption>
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      <image:caption>Atlanta Journal-Constitution: ‘Dining Out’ explores how gay restaurants shaped culture in Atlanta and beyond</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Rough Draft Atlanta: 'Dining Out' explores gay restaurants of the past and present</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Hot Takes &amp; Deep Dives Podcast: History of Gay Restaurants with Erik Piepenburg</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Bon Appétit: Two New Books Explore Why Food Is Gayer Than You Think</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Eater: Defining the Queer Food Movement</image:caption>
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      <image:title>Press</image:title>
      <image:caption>The Guardian: Diner dates and bathhouse chili: the colorful, defiant history of America’s gay restaurants</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Sighs &amp; Whispers: Dining Out at America's Gay Restaurants</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Sound of Ideas (Cleveland): Interview with Erik Piepenburg</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Cleveland.com: ‘Dining Out’ explores history of gay restaurants</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Chicago Review of Books: Diners and Debauchery: A Study of Gay Restaurants in 'Dining Out'</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Lavender Magazine: Thanks for the Memories: Summer/Fall 2025 Queer Reading List</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Voice of San Diego: How San Diego’s Gay Restaurants Unite a Community</image:caption>
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      <image:title>Press</image:title>
      <image:caption>USA Today: Celebrate Pride Month with one of these 10 new books</image:caption>
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      <image:title>Press</image:title>
      <image:caption>The Oberlin Review: NYT Journalist Explores Gay Restaurants, Resistance in New Book</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Red Hook Star Revue: Gay restaurants were never just about the food</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Queerty: 18 LGBTQ+ books hitting shelves in summer 2025</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Los Angeles Blade (Review): Two new books on dining out LGBTQ-style</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60e747bd69d1c757e670df15/10148639-611f-4976-bb97-de8744a5c1da/Screenshot+2025-09-05+at+5.38.51%E2%80%AFPM.png</image:loc>
      <image:title>Press</image:title>
      <image:caption>GayCities: How journalist Erik Piepenburg is preserving gay-restaurant history with ‘Dining Out’</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Slate's Outward Podcast: America’s Gay Restaurants with Erik Piepenburg</image:caption>
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      <image:title>Press</image:title>
      <image:caption>This Is TASTE Podcast: Telling Queer Food Stories with John Birdsall &amp; Erik Piepenburg</image:caption>
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      <image:title>Press</image:title>
      <image:caption>This Way Out Radio: Erik Piepenburg's 'Dining Out'</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Gay City News: A new wave of books celebrating queer spaces</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Gayety: A Deliciously Diverse Roundup of Queer Books You Need on Your Shelf this Pride Season</image:caption>
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      <image:caption>Sewers of Paris Podcast: A Restaurant, a Cabaret, and a Hustler Bar</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Xtra: Queer third places are making a comeback</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Electric Lit: The Most Anticipated Queer Books for Summer 2025</image:caption>
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      <image:title>Press</image:title>
      <image:caption>San Francisco Bay Times: Erik Piepenburg’s New Book 'Dining Out'</image:caption>
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      <image:title>Press</image:title>
      <image:caption>He Said Dallas: Queer Cuisine Chronicles: A Taste of LGBTQ+ History in ‘Dining Out’</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Washington Post: 8 LGBTQ+-friendly restaurants in D.C. to visit during WorldPride</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Washington Blade: Bookstores Full of LGBTQ-themed New Releases</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Publishers Weekly: Queering the Menu</image:caption>
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      <image:caption>WNYC: The Legacy of 'The Texas Chainsaw Massacre' at 50</image:caption>
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